By Hungry Blonde
The Best Mint Chocolate Chip Cookie Recipe with Gluten-Free Option!
8 steps
Prep:15minCook:10min
Say hello to your new favorite summer dessert. This Mint Chocolate Chip cookie recipe leaves you with soft and chewy cookies reminiscent of the famous ice cream flavor. Plus, they can be made gluten-free! Ice cream season is right around the corner, and here at Hungry Blonde Headquarters we are big fans of Mint Chocolate
Updated at: Sat, 24 Dec 2022 09:17:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories133.7 kcal (7%)
Total Fat6.1 g (9%)
Carbs19.5 g (7%)
Sugars12.4 g (14%)
Protein1.4 g (3%)
Sodium53.9 mg (3%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
22 servings
Instructions
Step 1
Preheat oven to 350 degrees and line baking sheets with parchment paper
Step 2
Using a stand mixer or a hand mixer cream butter and sugar
Step 3
Beat in the egg, then mint extract, then food coloring until well combined
Step 4
In a separate bowl sift or mix together flour, baking soda and salt
Step 5
Beat flour mixture into wet mixture, 1/2 cup at a time
Step 6
Stir in chocolate chips
Step 7
Form dough into 22-24 balls and place on baking sheet at least 2 inches apart
Step 8
Bake for 9-11 minutes. Let cool on pan for 5 minutes before transferring to cooling rack
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