Classic Vanilla Cake

Name: Classic Vanilla Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1½ cup unsweetened soy milk; 1 Tbsp white vinegar; ¾ cup granulated sugar; ½ cup vegetable oil; pure vanilla extract; 2½ cup all-purpose flour; 2 Tbsp cornstarch; baking powder; baking soda; ¼ tsp salt; 1 cup unsalted vegan butter; 2 cup powdered sugar; 1 Tbsp pure vanilla extract

Instructions

Prep:20minCook:30min

A classic birthday cake should be soft, fluffy, and topped with a generous layer of frosting - and this vegan vanilla cake delivers on all fronts! It’s moist, tender, and perfectly sweet, finished with the creamiest dairy free buttercream frosting. Whether you're celebrating a birthday, anniversary, or just craving a slice of homemade vanilla cake, this dessert recipe is a must-try. As Julia Child once said, "A party without cake is just a meeting", so let’s get baking!

Updated at: Mon, 31 Mar 2025 12:47:07 GMT