
By patijinich.com
Five Spice Pecan Plum Empanadas
Instructions
Prep:30minCook:20min
Five Spice Pecan Plum Empanadas recipe from Pati's Mexican Table Season 3, Episode 8 “Asian Influences in Mexican Cooking”
Updated at: Sun, 30 Mar 2025 15:00:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories346.1 kcal (17%)
Total Fat19.4 g (28%)
Carbs39.9 g (15%)
Sugars19.4 g (22%)
Protein4.7 g (9%)
Sodium31.8 mg (2%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings

2 cupsall-purpose flour
plus more for dusting

½ cupgranulated sugar

kosher sea salt
or coarse

12 tablespoonsunsalted butter
diced

1egg

3 tablespoonssour cream

0.5 poundplums
pitted and diced

0.25 poundapricots
pitted and diced

½ cuppecans
finely chopped

¼ cupdark brown sugar
or shredded piloncillo

1 ½ teaspoonscornstarch

1 ½ teaspoonslime juice
freshly squeezed

⅛ teaspoonfive spice powder

1egg
beaten for brushing

Granulated sugar
for dusting, or you may use turbinado or dark brown sugar

Dulce de leche
or cajeta, to drizzle on top or on the side for dipping, optional
Instructions
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