Log in

…

Log in

Raspberry Cream Pie

Raspberry Cream Pie

Prep:30min

This sweet raspberry cream pie has a buttery graham cracker crust, smooth cream cheese base, topped with a sweet raspberry topping. It's perfect any time of the year, but especially for Thanksgiving!

Updated at: Thu, 21 Nov 2024 12:25:37 GMT

Nutrition balance score

Unbalanced

Glycemic Index

63

Moderate

Glycemic Load

32

High

Nutrition per serving

Calories471.3 kcal (24%)

Total Fat29.7 g (42%)

Carbs50.2 g (19%)

Sugars40.9 g (45%)

Protein3.4 g (7%)

Sodium141.3 mg (7%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 ½ cupsgraham cracker crumbs

6 Tbsbutter

8 ozcream cheese

¾ cuppowdered sugar

1 tspfresh lemon juice

1 tspvanilla extract

1 cupheavy whipping cream

can substitute 2 cups cool whip

3 Tbscornstarch

2 cupsraspberries

fresh or frozen

1 cupgranulated sugar

Instructions

View on lmld.org

↑Support creators by visiting their site 😊

Notes

5 liked

0 disliked

Delicious

Easy

Fresh

Moist

One-dish

Alice T· 2 years ago

Special occasion

I don’t like pie typically, but I loved this. It’s creamy and sweet but not too sweet and the raspberry coating tastes fresh and delicious. I hate pie crust and I have to say this pie crust was very tolerable. Also looked surprisingly similar to the photo which is usually not the case, pleasantly surprised and will make it again.

I don’t like pie typically, but I loved this. It’s creamy and sweet but not too sweet and the raspberry coating tastes fresh and delicious. I hate pie crust and I have to say this pie crust was very tolerable. Also looked surprisingly similar to the photo which is usually not the case, pleasantly surprised and will make it again.