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Raspberry Cream Pie

Raspberry Cream Pie

Prep:30min

This sweet raspberry cream pie has a buttery graham cracker crust, smooth cream cheese base, topped with a sweet raspberry topping. It's perfect any time of the year, but especially for Thanksgiving!

Updated at: Fri, 14 Mar 2025 03:24:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

64

Moderate

Glycemic Load

38

High

Nutrition per serving

Calories519.6 kcal (26%)

Total Fat30.9 g (44%)

Carbs59 g (23%)

Sugars43 g (48%)

Protein4.1 g (8%)

Sodium219.3 mg (11%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 ½ cupsgraham cracker crumbs

6 Tbsbutter

8 ozcream cheese

¾ cuppowdered sugar

1 tspfresh lemon juice

1 tspvanilla extract

1 cupheavy whipping cream

can substitute 2 cups cool whip

3 Tbscornstarch

2 cupsraspberries

fresh or frozen

1 cupgranulated sugar

Instructions

View on lmld.org

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Notes

5 liked

0 disliked

Delicious

Easy

Fresh

Moist

One-dish

Alice T· 2 years ago

Special occasion

I don’t like pie typically, but I loved this. It’s creamy and sweet but not too sweet and the raspberry coating tastes fresh and delicious. I hate pie crust and I have to say this pie crust was very tolerable. Also looked surprisingly similar to the photo which is usually not the case, pleasantly surprised and will make it again.

I don’t like pie typically, but I loved this. It’s creamy and sweet but not too sweet and the raspberry coating tastes fresh and delicious. I hate pie crust and I have to say this pie crust was very tolerable. Also looked surprisingly similar to the photo which is usually not the case, pleasantly surprised and will make it again.

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