Raspberry Mascarpone Swiss Roll

Name: Raspberry Mascarpone Swiss Roll
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: British
Ingredients: 5 medium eggs (250g total); 100 g caster sugar; 50 ml milk or water; 3 tbsp neutral-tasting oil (vegetable or sunflower oil); 1 tsp pure vanilla extract or 1/4 tsp of vanilla paste; 50 g cake or plain flour (all-purpose); 30 g cornflour (cornstarch); 1 pinch sea salt; 1 1/2 tsp baking powder; 100 g mascarpone; 30 g icing sugar (US powdered sugar); 150 ml double or heavy cream; 250 g raspberry jam (or your favourite flavour)

Instructions

Prep:15minCook:12min

This raspberry mascarpone swiss roll is super light, airy and easy to make. A beautiful sponge cake filled with raspberry jam and mascarpone cream, that is sublime.

Updated at: Sat, 23 Nov 2024 23:06:17 GMT