Creamy, Fluffy Gluten-Free Mashed Potatoes (Make-Ahead)

Name: Creamy, Fluffy Gluten-Free Mashed Potatoes (Make-Ahead)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 5 pounds russet potatoes (peeled and cut into 1-inch cubes); 8 ounces cream cheese ((full-fat), softened and cubed); 4 tablespoons butter (softened ); 1 cup sour cream ((full-fat )); 2 teaspoons onion salt ((not onion powder)); ½ teaspoon salt

5 steps

Prep:15minCook:15min

This exceptionally creamy and fluffy gluten-free mashed potatoes recipe also includes a secret ingredient to make them richly flavorful as well! Make-ahead and freezer-friendly mashed potatoes with cream cheese uses an easy trick to guarantee fluffy results every time!

Updated at: Thu, 21 Nov 2024 12:26:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories283.4 kcal (14%)

Total Fat16.1 g (23%)

Carbs31 g (12%)

Sugars3.6 g (4%)

Protein5 g (10%)

Sodium468.3 mg (23%)

Fiber4.4 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

5 poundsrusset potatoes

peeled and cut into 1-inch cubes

8 ouncescream cheese

full-fat, softened and cubed

4 tablespoonsbutter

softened

1 cupsour cream

full-fat

2 teaspoonsonion salt

not onion powder

½ teaspoonsalt

Instructions

Step 1

Peel and cut the potatoes. Place them in a large 6-quart saucepan and cover the potatoes with cold water. Partially cover with a lid and bring to a boil over medium high heat.

Step 2

Reduce the heat to a simmer and cook for 10 minutes, or until very fork tender. The potatoes will start to break apart as you pierce them. Remove from the heat and drain in a colander.

Step 3

Take about 1 cup of potatoes at a time and mash with potato ricer back into the saucepan. Add some of the cream cheese and butter to ricer with the potatoes. Repeat until the potatoes, cream cheese, and butter have been mashed through.

Step 4

Add the sour cream, onion salt, and salt to the potatoes. Stir to combine. Check for seasoning, adding additional salt, if necessary. Serve immediately or transfer to a microwave-safe dish to rewarm slightly. See the recipe notes for make-ahead, freezer, and reheating directions.

Step 5

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