Chocolate Marble Loaf Cake

Name: Chocolate Marble Loaf Cake
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 160 g Unsalted butter (room temperature soft); 160 g Granulated sugar; 1 teaspoon Vanilla extract; 3 Eggs (room temperature); 60 g Greek Yogurt (room temperature); 105 g Flour (for the vanilla part); ¾ teaspoon Baking powder (for the vanilla part); ¼ teaspoon Salt (for the vanilla part); 80 g Flour (for the chocolate part); 25 g Cocoa powder (unsweetened, for the chocolate part); ¾ teaspoon Baking powder (for the chocolate part); ¼ teaspoon Salt (for the chocolate part); 70 g Water; 70 g Granulated sugar; 250 g Callebaut Dark Chocolate (callets) (good quality semi-sweet chocolate); 38 g Vegetable oil; 30 g Hazelnut (roasted, chopped)

Instructions

Prep:30minCook:45min

This wonderful moist Chocolate Marble Loaf cake (Pound cake) is the perfect elegant yet easy teacake to serve for breakfast, or as a dessert! My "Better than Starbucks Marble cake" consists of fluffy and delicious swirl of Vanilla and Chocolate cake covered with a 3 ingredients crunchy chocolate hazelnut glaze!

Updated at: Mon, 25 Nov 2024 22:34:02 GMT