By cafedelites.com
Slow Cooker Pot Roast
Instructions
Prep:10minCook:8h
Slow Cooker Pot Roast in a garlic red wine sauce, perfect for an easy weekday or weekend dinner. Three different cooking methods!
Updated at: Sat, 23 Nov 2024 12:08:59 GMT
Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories496.9 kcal (25%)
Total Fat30.9 g (44%)
Carbs17.2 g (7%)
Sugars3.7 g (4%)
Protein32.6 g (65%)
Sodium452.6 mg (23%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
1 tablespoonolive oil
4 poundschuck roast
or blade roast, boneless and trimmed of excess fat
2yellow onions
chopped
8 clovesgarlic
smashed with the back of a spoon
1 poundbaby potatoes
white or Yukon gold, you may need to halve them if they are too large
4carrots
large, cut into 2-inch pieces
2celery stalks
cut into 1-inch pieces
½ cupdry red wine
2 tablespoonsdijon mustard
1 tablespoonbrown sugar
2 teaspoonsdried thyme
2 teaspoonsbouillon
crushed
1 teaspoonsalt
or to taste
½ teaspoonblack pepper
or to taste, freshly ground
1 cupreduced-sodium beef broth
2 tablespoonsplain flour
optional - for a thick gravy
2 tablespoonsparsley
fresh, chopped, to serve
Instructions
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