Crock Pot Hot Artichoke Spinach Dip

Name: Crock Pot Hot Artichoke Spinach Dip
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Cuisine: American, Southern
Ingredients: 13 oz. can artichoke hearts (roughly chopped then drained); 3/4 cup frozen chopped spinach (thawed and drained well); 8 oz. cream cheese; 3/4 cup mayonnaise; 1/4 cup fresh grated Parmesan cheese; 1/4 cup shredded mozzarella cheese; 4 cloves fresh garlic (smashed and roughly chopped); 1/4 teaspoon salt; 1/2 teaspoon fresh cracked black pepper; 1/2 cup shredded Mexican blend cheese or mozzarella cheese; 2 tablespoons milk (optional)

Instructions

Prep:5minCook:2h

This Crock Pot Hot Artichoke Spinach Dip recipe is guaranteed to be a party pleaser. Hot Artichoke and Spinach Dip is a rich and cheesy hot party dip delicious served with tostados or Hawaiian bread.

Updated at: Fri, 28 Aug 2026 08:34:18 GMT