Blueberry Breakfast Cake

Name: Blueberry Breakfast Cake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: European
Ingredients: 3 large eggs; 1/2 cup plus 2 tablespoons (124g) granulated sugar; 6 tablespoons (85g) butter melted; 1 cup (227g) ricotta cheese; 1 cup (227g) sour cream; 1 teaspoon King Arthur Pure Vanilla Extract; 1 cup (120g) King Arthur Unbleached All-Purpose Flour; 1/2 teaspoon table salt; 1 1/4 teaspoons baking powder; 1 1/2 cups (255g) blueberries fresh or frozen; cinnamon or confectioners' sugar for serving (optional)

Instructions

Prep:10minCook:50min

This cake is custardy but light and packed with juicy blueberries. Its texture is part clafouti, part Dutch baby, and just right as the centerpiece for a fancy breakfast. Whether you eat it for breakfast or dessert, you're going to fall in love with this blueberry cake.

Updated at: Fri, 29 Nov 2024 04:16:09 GMT