Bay Leaf Butter Bread

Name: Bay Leaf Butter Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 1 cup whole milk (234 grams); 1/2 cup water (117 grams); 1/4 cup granulated sugar (55 grams); 2 1/4 teaspoon active dry yeast (1 packet, or 7 grams); 1 large egg; 4 cups all-purpose flour (530 grams, plus more for dusting); 1 tablespoon and 1 heaping teaspoon Diamond Crystal kosher salt; 1 tablespoon fennel seeds; 1 tablespoon caraway seeds; 1 tablespoon dried sage; 1 tablespoon pumpkin seeds; 1 teaspoon freshly ground nutmeg; 1 teaspoon freshly ground black pepper; 3 garlic cloves (finely grated); 1/4 cup softened salted butter (57 grams, cut into small pieces); Any kind of oil (for greasing the bowl); 1 tablespoon whole milk; 2-3 dried bay leaves; 1/2 cup salted butter (113 grams); 1 teaspoon flaky salt (such as Maldon)

Instructions

Prep:30minCook:30min

Twelve huge, fluffy and delicious dinner rolls that are packed with seeds, and somehow taste like salty, buttery pockets of fall. I love them for a Thanksgiving dinner roll, but they're here for any of your dinner roll needs.

Updated at: Sat, 23 Nov 2024 10:16:31 GMT