By TasteGreatFoodie
Honey Mustard Dressing
8 steps
Prep:5min
Creamy, tangy, and slightly sweet. Honey Mustard Dressing will add brightness to your favorite dishes and salads. It goes perfectly with almost anything!
Updated at: Thu, 21 Nov 2024 12:25:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories339 kcal (17%)
Total Fat29.6 g (42%)
Carbs19.6 g (8%)
Sugars17.6 g (20%)
Protein1.3 g (3%)
Sodium733.6 mg (37%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
In a bowl, combine the Dijon mustard and honey.
Step 2
Gradually add the apple cider vinegar while whisking the mixture to combine.
Step 3
Slowly drizzle in the olive oil while continuing to whisk until the dressing is well emulsified.
Step 4
Taste the dressing and season with salt and pepper to your preference. Add more if desired.
Step 5
Whisk the dressing again to ensure all the ingredients are well incorporated.
Step 6
Transfer the dressing to a jar or airtight3 container for storage.
Step 7
You can use the dressing immediately or refrigerate it for later use.
Step 8
Shake or stir the dressing before using, as it may separate over time.
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