The Best Homemade Oatmeal Cream Pies

A homemade version of the classic Little Debbie's Sandwiches, the very best Oatmeal Cream Pies recipe!

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% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375 F. Line a large baking sheet with parchment paper or a silicone baking mat.

Step 2

Using a stand mixer or hand mixer, cream the butter and sugars together on medium-high speed until light and creamy, about 1 minute. Beat in the egg, vanilla and molasses, scraping down the sides as needed. Set aside.

Step 3

In a medium bowl, whisk the flour, baking soda, salt, cinnamon, cloves and oats.

Step 4

With the mixer on low speed, slowly add the dry ingredients to wet ingredients. The dough will be. Drop dough with a large cookie scoop, or make each ball of dough 2 tablespoons in size.

Step 5

Bake for 10 minutes or until cookies are lightly golden around the edges. Allow the cookies to cool completely.

Step 6

Make the filling by beating the butter, powdered sugar, cream, vanilla and marshmallow fluff until well combined.

Step 7

Once the cookies are cooled, put a spoonful or small scoop of the filling on one cookie and sandwich with another. Repeat until all the sandwiches are made.

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