The Best Homemade Oatmeal Cream Pies

Name: The Best Homemade Oatmeal Cream Pies
Cuisine: American
Ingredients: 1.25 CUPS UNSALTED BUTTER (ROOM TEMPERATURE); 1 CUP DARK BROWN SUGAR (PACKED); 1/2 CUP GRANULATED SUGAR; 1 EGG; 2 TSP VANILLA EXTRACT; 1 TBSP DARK MOLASSES; 1.5 CUPS ALL PURPOSE FLOUR; 1 TSP BAKING SODA; 1/2 TSP SALT; 3/4 TSP GROUND CLOVES (OPTIONAL); 3 CUPS QUICK OATS; 1/2 CUP BUTTER (SOFTENED); 1 CUP POWDERED SUGAR; 1 TBSP CREAM; 1 TSP VANILLA EXTRACT; 1 CUP MARSHMALLOW FLUFF

7 steps

A homemade version of the classic Little Debbie's Sandwiches, the very best Oatmeal Cream Pies recipe!

Updated at: Thu, 21 Nov 2024 23:12:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories6495.1 kcal (325%)

Total Fat337.2 g (482%)

Carbs819.9 g (315%)

Sugars478.5 g (532%)

Protein61.6 g (123%)

Sodium2238.2 mg (112%)

Fiber29.9 g (107%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1.25 CUPSUNSALTED BUTTER

ROOM TEMPERATURE

1 cupdark brown sugar

packed

½ cupgranulated sugar

1egg

2 tspvanilla extract

1 Tbspdark molasses

1 ½ cupsall purpose flour

1 tspbaking soda

½ tspsalt

0.75 TSPGROUND CLOVES

OPTIONAL

3 cupsquick oats

½ cupbutter

softened

1 cuppowdered sugar

1 Tbspcream

1 tspvanilla extract

1 cupmarshmallow fluff

Instructions

FOR THE COOKIES

Step 1

Preheat oven to 375 F. Line a large baking sheet with parchment paper or a silicone baking mat.

Step 2

Using a stand mixer or hand mixer, cream the butter and sugars together on medium-high speed until light and creamy, about 1 minute. Beat in the egg, vanilla and molasses, scraping down the sides as needed. Set aside.

Step 3

In a medium bowl, whisk the flour, baking soda, salt, cinnamon, cloves and oats.

Step 4

With the mixer on low speed, slowly add the dry ingredients to wet ingredients. The dough will be. Drop dough with a large cookie scoop, or make each ball of dough 2 tablespoons in size.

Step 5

Bake for 10 minutes or until cookies are lightly golden around the edges. Allow the cookies to cool completely.

FOR THE FILLING

Step 6

Make the filling by beating the butter, powdered sugar, cream, vanilla and marshmallow fluff until well combined.

Step 7

Once the cookies are cooled, put a spoonful or small scoop of the filling on one cookie and sandwich with another. Repeat until all the sandwiches are made.

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