By sugarspunrun.com
Stabilized Whipped Cream Frosting
Instructions
Prep:15min
The taste of luscious cream will make this whipped cream frosting your new favorite frosting recipe! Recipe includes a how-to video!This recipe makes approximately 3 1/4 cups of frosting, which is enough frosting to cover a 2-layer 8” or 9” cake or generously frost 12 cupcakes.
Updated at: Sun, 24 Nov 2024 06:02:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
4
Low
Nutrition per serving
Calories124.4 kcal (6%)
Total Fat10.7 g (15%)
Carbs6 g (2%)
Sugars6 g (7%)
Protein1.3 g (3%)
Sodium8.8 mg (0%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
View on sugarspunrun.com
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Notes
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