Cake pops

Name: Cake pops
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Cuisine: American
Ingredients: 300 - 400 grams of sponge cake (or leftovers of cake, donuts, muffins, panettone, pandoro, colomba, dry sweets, biscuits ect); 1 large spoonful of apricot jam or flavor of your choice for every 100 g of cake; 1 abundant spoonful of Nutella for every 100 gr of cake; 300 gr of dark chocolate or white or milk chocolate; sticks for cake pops; chopped pistachios or almonds, hazelnuts, walnuts (2 - 3 tablespoons); coconut flour (2 - 3 tablespoons); chocolate sprinkles (2 - 3 tablespoons); colored sugars (2 - 3 tablespoons); flaked almonds (2 - 3 tablespoons)

Instructions

Prep:30minCook:5min

Cake pops or pop cake are candy lollipop-shaped: tasty cake balls made from sponge cake crumbs or leftover cake mixed with jam or Nutella! skewered into sticks, dipped in melted chocolate, and topped with sprinkles or grains! Exquisite, colorful, and scenographic! Cake pops are ideal for birthday parties, special occasions, children, and greedy gifts that can be customized as desired!

Updated at: Thu, 21 Nov 2024 15:06:54 GMT