By umi.kitchen
Cake pops
Instructions
Prep:30minCook:5min
Cake pops or pop cake are candy lollipop-shaped: tasty cake balls made from sponge cake crumbs or leftover cake mixed with jam or Nutella! skewered into sticks, dipped in melted chocolate, and topped with sprinkles or grains! Exquisite, colorful, and scenographic! Cake pops are ideal for birthday parties, special occasions, children, and greedy gifts that can be customized as desired!
Updated at: Sun, 16 Feb 2025 03:34:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Glycemic Load
41
High
Nutrition per serving
Calories791.7 kcal (40%)
Total Fat37.1 g (53%)
Carbs105.2 g (40%)
Sugars69.9 g (78%)
Protein10.6 g (21%)
Sodium481.8 mg (24%)
Fiber8.6 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
300 gramssponge cake
or leftovers of cake, donuts, muffins, panettone, pandoro, colomba, dry sweets, biscuits ect
1 spoonfulapricot jam
large, or flavor of your choice for every 100 g of cake
1 spoonfulnutella
abundant, for every 100 gr of cake
300 grdark chocolate
or white or milk chocolate
sticks
for cake pops
2 tablespoonschopped pistachios
or almonds, hazelnuts, walnuts
2 tablespoonscoconut flour
2 tablespoonschocolate sprinkles
2 tablespoonscolored sugars
2 tablespoonsflaked almonds
Instructions
View on umi.kitchen
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