Healthy Low-Carb Carrot Cake

Name: Healthy Low-Carb Carrot Cake
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Cuisine: American, British
Ingredients: 2 3/4 cups almond flour (275 g/ 9.7 oz); 1 1/4 cups powdered Erythritol or Swerve (200 g/ 7.1 oz); 2 tsp gluten-free baking powder; 2 tsp cinnamon; 1/2 tsp sea salt; 6 large eggs; 1/2 cup melted butter or ghee (120 ml/ 4 fl oz); 1/4 cup unsweetened almond milk (60 ml/ 2 fl oz); 2 cups grated carrots (240 g/ 8.5 oz); 2 tsp sugar-free vanilla extract; 1/2 cup pecan pieces (55 g/ 1.9 oz); 1 cup full-fat cream cheese (240 g/ 8.5 oz); 1 cup powdered Erythritol or Swerve (160 g/ 5.6 oz); 1/3 cup heavy whipping cream (80 ml/ 2.8 fl oz); 1/2 cup pecan pieces, divided (55 g/ 1.9 oz)

Instructions

Prep:1hCook:10min

This Keto Carrot Cake is perfect all year round! It’s great for any special occasion like Easter, Thanksgiving and Holiday Season, or when you simply feel like having a slice of keto-friendly coffee cake - just because we all need a little guilt-free treat from time to time. It’s one of those keto recipes you will want to make over and over again!

Updated at: Sat, 03 Oct 2020 16:07:05 GMT