
By sallysbakingaddiction.com
Easy Coconut Shrimp
Instructions
Prep:20minCook:10min
Golden, sweet, and crisp, coconut shrimp is a crowd-favorite finger food and it always flies off the serving platter especially if you serve it with spicy sweet dipping sauce. Coat raw shrimp in a flour mixture, then dunk into beaten eggs, then cover in your coconut breadcrumbs topping before frying.
Updated at: Wed, 07 Jun 2023 08:25:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories492.6 kcal (25%)
Total Fat23.1 g (33%)
Carbs55.9 g (22%)
Sugars33.3 g (37%)
Protein14.2 g (28%)
Sodium721.3 mg (36%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

⅓ cupall-purpose flour
or whole wheat flour, spoon & leveled

½ teaspoonsalt

½ teaspoonground black pepper

2eggs
large, beaten

¾ cuppanko bread crumbs

1 cupsweetened shredded coconut

1 poundshrimp
raw large, peeled and deveined with tails attached

3 Tablespoonsvegetable oil
or coconut oil

1 Tablespooncilantro
optional for topping, finely chopped

3 TablespoonsThai chili sauce

6 Tablespoonsorange jam
peach, or apricot, or preserves
Instructions
View on sallysbakingaddiction.com
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Notes
22 liked
0 disliked
Crispy
Delicious
Easy
Go-to
Under 30 minutes