Chicken tinga

Name: Chicken tinga
Cook time: 1 h
Total time: 1 h
Cuisine: Mexican, Latin American, American
Ingredients: 2 tbsp vegetable oil; 2 onions, sliced; 3 cloves garlic, crushed; 1 tbsp ground cumin; 2 bay leaves; 25g-50g chipotle paste or chipotles in adobo, depending on how spicy you like it; 2 tsp smoked paprika; 700g passata; 400ml chicken stock; 1kg skinless chicken thigh fillets; 1 tbsp soft light brown sugar; 1 lime, juiced, plus wedges to serve; a handful coriander, to serve

Instructions

Cook:1h

This smoky, spicy Mexican one-pot freezes well if you have any leftover – serve in tacos, enchiladas, quesadillas, or simply in bowls with rice and a dollop of yogurt as a comforting Friday night dinner

Updated at: Fri, 22 Nov 2024 22:33:28 GMT