Vegan Chocolate Chip Cookies

Name: Vegan Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 55 g (¼ cup) vegan butter/margarine (The solid block kind NOT spreadable - I use Stork block or Naturli Vegan Block) (softened); 75 g (⅓ cup + 1 rounded Tablespoon) light brown soft sugar; 30 g (2 rounded Tablespoons) caster sugar; ½ teaspoon vanilla bean paste/extract; 1 Tablespoon non-dairy milk; 100 g (¾ cup + 1 Tablespoon) plain (all-purpose) flour; ½ teaspoon baking powder; 5 g (½ Tablespoon) cornflour (cornstarch); 80 g (3 oz) dairy free dark chocolate (chopped (or use chocolate chips))

Instructions

Prep:10minCook:10min

Vegan chocolate chip cookies - crispy round the edges, chewy in the middle, loaded with chocolate chips and really easy to make; these cookies will become your new favourite recipe!

Updated at: Thu, 03 Sep 2026 09:26:01 GMT