Pan-Seared Cod in White Wine Tomato Basil Sauce

Name: Pan-Seared Cod in White Wine Tomato Basil Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1/4 teaspoon crushed red pepper flakes; 3 large cloves garlic, finely minced; 1 pint cherry tomatoes, sliced in half; 1/4 cup dry white wine; 1/2 cup fresh basil, finely chopped; 2 tablespoons fresh lemon juice; 1/2 teaspoon fresh lemon zest; 1/2 teaspoon salt (more to taste); 1 teaspoon granulated sugar; 1/4 teaspoon fresh ground black pepper (more to taste); 2 tablespoons olive oil; 1 and 1/2 pounds fresh cod, cut into 4 fillets (or four 6 ounce fillets); Salt and pepper