By recipesfromitaly.com
Authentic Italian Limoncello Recipe: How to Make It at Home
Instructions
Prep:20minCook:10min
This authentic Italian limoncello recipe shows you how to make the traditional lemon liqueur at home using just lemon peels, high-proof alcohol, sugar and water. The lemon peels slowly infuse the alcohol with their fragrant citrus oils, before it is mixed with a simple sugar syrup.The result is a bright, aromatic homemade limoncello with an intense lemon flavor and a smooth balance of sweetness and freshness. Although the preparation itself is very simple, the infusion needs time to develop its characteristic color and aroma.
Updated at: Wed, 22 Jul 2026 03:37:06 GMT
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Ingredients
20 servings
8lemons
large untreated organic, preferably unwaxed
1 literneutral alcohol
95% ABV food-grade, 190 proof, such as
600ggranulated sugar
1 literwater
Instructions
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