Pavlova

Name: Pavlova
Prep time: 5 h 20 min
Cook time: 1 h 30 min
Total time: 6 h 50 min
Cuisine: European
Ingredients: 4 egg whites (use the yolks for lemon curd or tiramisu!); 1 cup granulated sugar; 1 teaspoon pure vanilla extract; 1/2 teaspoon cream of tartar (or 1 teaspoon lemon juice or vinegar); 1 tablespoon cornstarch

Instructions

Prep:5h 20minCook:1h 30min

Experience the perfect balance of sweetness and texture with this classic pavlova recipe. With a crispy crust and a soft, marshmallow-like center, it's a simple yet beautiful dessert that will delight your taste buds!

Updated at: Thu, 21 Nov 2024 21:37:44 GMT