By Kelsey's Food Reviews
Cranberry Brie Rosemary Pull Apart Pastry
9 steps
Prep:10minCook:40min
This Cranberry Rosemary Brie Pull Apart Pastry is filled with melty, rich brie and smothered with tart and bright cranberry sauce. Add in the piney aroma of rosemary, and you have yourself a match made in heaven!
Updated at: Thu, 21 Nov 2024 09:04:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories567.8 kcal (28%)
Total Fat29.3 g (42%)
Carbs57.8 g (22%)
Sugars16.5 g (18%)
Protein18.1 g (36%)
Sodium1323 mg (66%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 350 degrees.
Step 2
Open up your can of biscuits and cut each individual biscuit into fourths. Shape each fourth into a circular shape.
Step 3
Slice the brie into little cubes.
Step 4
Place 1 cube of brie into the center of one of the fourths of the biscuit dough. Wrap the dough around the brie forming a tight dough ball. Continue this step until dough and brie has run out.
Step 5
Spray your loaf pan.
Step 6
Add a layer of dough filled brie balls to the bottom of the loaf pan. Add a layer of dollops of cranberry sauce over the brie dough. Sprinkle in a few pieces of rosemary.
Step 7
Continue layering until the pan is almost full.
Step 8
Bake at 350° for 40 minutes or until golden brown. If the top is getting too brown, cover with foil for the last 10-15 minutes.
Step 9
Allow to cool. Turn over loaf pan over a serving plate revealing the final appetizer. Brush the melted butter on top and garnish with extra rosemary.
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