Oat Flour Brownies

Name: Oat Flour Brownies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1/2 cup oat flour (certified gluten free if necessary ); 1/2 cup unsweetened cocoa powder; 1/2 tsp baking powder; 1 tsp espresso powder (optional); 1/2 tsp unrefined sea salt; 1/2 cup unsalted butter (softened ); 1/2 cup pure maple syrup (room temperature ); 3 large eggs (room temperature ); 1 cup semi-sweet chocolate chips; 1/3 cup peanut butter; 2 tbsp pure maple syrup

Instructions

Prep:15minCook:20min

Oat Flour Brownies are chocolatey, fudgy and everything you want a brownie to be but with a healthy twist. These gluten-free peanut butter brownies are sweetened with maple syrup and topped with a delicious nut butter swirl.

Updated at: Thu, 21 Nov 2024 15:07:01 GMT