By Leathicia Turgeon
BLUEBERRY LEMON ZEST BREAKFAST CAKE
8 steps
Cook:35min
Updated at: Tue, 15 Aug 2023 20:47:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
27
Low
Glycemic Load
1
Low
Nutrition per serving
Calories133.3 kcal (7%)
Total Fat10.7 g (15%)
Carbs4.2 g (2%)
Sugars2.2 g (2%)
Protein5.5 g (11%)
Sodium148 mg (7%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
1. Preheat oven to 375 °F.
Step 2
2. Mix all wet ingredients in a bowl.
Step 3
3. Combine all dry ingredients in a separate bowl.
Step 4
4. Add wet ingredients to dry and whisk until well combined.
Step 5
5. Stir in lemon zest, lemon juice, and blueberries.
Step 6
6. Spray a baking dish with coconut oil spray. Pour batter into the baking dish.
Step 7
7. Put into the oven and bake for 35-40 minutes.
Step 8
8. Slice into individual pieces and store in glass containers for the week.
Notes
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