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Chris Yearout
By Chris Yearout

Paper Plane

The drink, invented by the New York bartender Sam Ross, who created the classic modern cocktail the penicillin, has slowly been gaining steam since it was introduced in 2007, showing up on cocktail menus in numerous time zones. It is a rich, immediately likable whiskey sour lent plenty of culinary complexity by the amaro and the Aperol.
Updated at: Thu, 17 Aug 2023 10:31:48 GMT

Nutrition balance score

Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
6
Low

Nutrition per serving

Calories120 kcal (6%)
Total Fat0.1 g (0%)
Carbs9.9 g (4%)
Sugars8 g (9%)
Protein0.1 g (0%)
Sodium0.6 mg (0%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Combine ingredients in a cocktail shaker three-quarters filled with ice. Shake vigorously for 15 seconds. Strain into a coupe glass.

Notes

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