Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories444.5 kcal (22%)
Total Fat23.3 g (33%)
Carbs51.8 g (20%)
Sugars35.7 g (40%)
Protein8.8 g (18%)
Sodium194.5 mg (10%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
No instructions yet
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