Big-Batch Pineapple-Basil Vodka Sours

Name: Big-Batch Pineapple-Basil Vodka Sours
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: Pineapple-Basil Vodka; 11/2 cups chopped fresh pineapple; 1 (750-ml) bottle vodka; 1/2 cup fresh basil leaves, plus more forgarnish; DIY Sour Mix; 1 cup sugar; 1 cup water; 1 cup freshly squeezed lime juice (about 8limes); 1 cup freshly squeezed lemon juice (about 6lemons); Additional; Ice; Club soda (optional); Fresh pineapple wedges and fronds, for garnish

2 steps

Prep:5min

Channel your inner mixologist with infused vodka and homemade sour mix, then shake them together for a sweet-tart sipper you can call your own.

Updated at: Thu, 17 Aug 2023 09:03:24 GMT

Ingredients

16 servings

Pineapple-Basil Vodka

5 ½ cupsfresh pineapple

chopped

1 x 750mlvodka

bottle

½ cupfresh basil leaves

plus more forgarnish

Sour Mix

DIY

1 cupsugar

1 cupwater

1 cuplime juice

Fresh and fronds, for garnish

Instructions

Step 1

For pineapple-basil vodka, put pineapple in a 1-quart jar. Top with vodka, cover, and let stand until vodka is infused with pineapple flavor, 1 to 3 days. Add basil, cover, and infuse for 1 to 2 hours; strain. Meanwhile for the DIY sour mix, combine sugar and water in a saucepan and bring to a boil over high heat, stirring until sugar is dissolved. Remove from heat; let cool. Add lime juice and lemon juice. Chill in the refrigerator for at least 1 hour and up to 1 week.

Step 2

In a pitcher, stir together pineapple-basil vodka and DIY sour mix. Serve in rocks glasses over ice. Top with club soda (if using); garnish with pineapple wedges, fronds, and additional basil.

View on allrecipes.com

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