Flaky Peach Dumplings with Fresh Peaches

Name: Flaky Peach Dumplings with Fresh Peaches
Prep time: 2 h 45 min
Cook time: 30 min
Total time: 3 h 15 min
Cuisine: American, Southern
Ingredients: 3 large peaches (cut in half or 4 small peaches); ⅓ cup brown sugar; ¼ teaspoon cinnamon; ¼ teaspoon salt; ¼ teaspoon fresh nutmeg; 1 tablespoon butter (cut into cubes); 1 egg; 4 tablespoons butter (room temp); ¾ cup powdered sugar; 1 tablespoon bourbon; 2 ½ cups flour; 2 teaspoons sugar; 1 teaspoon salt; 20 tablespoons butter ((2 1/2 sticks) cold); 1 tablespoon apple cider vinegar; ¼ cup Ice cold water

Instructions

Prep:2h 45minCook:30min

Southern peach dumplings made with fresh peaches and a homemade pastry are the essence of summer. The heavenly combination of ripe, juicy peaches enveloped in a tender flaky pastry and topped with a bourbon or vanilla glaze are the perfect ending to any meal. Easy to assemble with step-by-step photos.

Updated at: Thu, 17 Aug 2023 05:05:07 GMT