Brown Butter Parmesan Corn

Name: Brown Butter Parmesan Corn
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 4 tablespoons butter; 1 clove garlic, minced; 2 (15 ounce) cans corn, drained; 1/2 teaspoon salt; 1/4 teaspoon fresh ground pepper; 3 tablespoons parmesan cheese, grated

4 steps

Prep:5minCook:10min

Updated at: Thu, 17 Aug 2023 00:03:10 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per recipe

Calories944.2 kcal (47%)

Total Fat57.7 g (82%)

Carbs103.3 g (40%)

Sugars31.4 g (35%)

Protein23.6 g (47%)

Sodium2837.1 mg (142%)

Fiber14.4 g (51%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

4 tablespoonsbutter

1clove garlic

minced

2 x 15 ouncecans corn

drained

½ teaspoonsalt

¼ teaspoonfresh ground pepper

3 tablespoonsparmesan cheese grated

Instructions

Step 1

1. In a medium saucepan, heat the butter over medium heat for five minutes until browned, stirring occasionally. Add the garlic to the pan and cook for 30 seconds.

Step 2

2. Add the corn to the brown butter and season with salt and pepper.

Step 3

3. Cover and cook for 5 minutes, stirring occasionally.

Step 4

4. Transfer the corn to a serving dish and top with the parmesan cheese.