By Anonymous Mint
Loaded Baked Potato Salad Recipe
3 steps
Prep:10minCook:20min
Updated at: Thu, 17 Aug 2023 03:12:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories387.6 kcal (19%)
Total Fat28.4 g (41%)
Carbs23.9 g (9%)
Sugars2.7 g (3%)
Protein10.4 g (21%)
Sodium448.7 mg (22%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Cut potatoes into uniform bite size chunks. Boil in salted water until fork tender. Drain and cool.
Step 2
Combine potatoes, bacon, cheese, sour cream, mayo, green onions, parsley, salt and pepper. Stir until fully mixed.
Step 3
Refrigerate until ready to serve.
Notes
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