Coffee jello
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Ingredients
0 servings
Instructions
Step 1
1. Place 1/2 c cold water in a bowl.
Step 2
2. Sprinkle 3 unflavored gelatin packets over the water. Let sit until the gelatin blooms, about 10 minutes.
Step 3
3. Stir in the hot coffee and mix until the gelatin is completely dissolved.
Step 4
4. Stir in the can of sweetened condensed milk.
Step 5
5. Pour into glass pan. Thickness of finished jello depends on the size of the pan. I used a 7 x 11 pan but a 9 x 13 pan will give you thinner pieces and an 8 x 8 pan will give you thicker pieces.
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