Coffee jello
Leave a note
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Nutrition per serving
Calories2245.2 kcal (112%)
Total Fat35.8 g (51%)
Carbs404.1 g (155%)
Sugars215.9 g (240%)
Protein82.8 g (166%)
Sodium626.4 mg (31%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
1. Place 1/2 c cold water in a bowl.
Step 2
2. Sprinkle 3 unflavored gelatin packets over the water. Let sit until the gelatin blooms, about 10 minutes.
Step 3
3. Stir in the hot coffee and mix until the gelatin is completely dissolved.
Step 4
4. Stir in the can of sweetened condensed milk.
Step 5
5. Pour into glass pan. Thickness of finished jello depends on the size of the pan. I used a 7 x 11 pan but a 9 x 13 pan will give you thinner pieces and an 8 x 8 pan will give you thicker pieces.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!