Jess’s Fruit Dip
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Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
24
High
Nutrition per serving
Calories501.7 kcal (25%)
Total Fat33.3 g (48%)
Carbs44.8 g (17%)
Sugars41.5 g (46%)
Protein7.2 g (14%)
Sodium258.1 mg (13%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Cream together cream cheese, brown sugar.
Step 2
2. Add all other ingredients and mix.
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