Nutella Swirl Blondies

These Nutella Swirl Blondies are a fantastic bake for when you want something easy yet delicious, and sure to be a hit with everyone. The combination of Nutella with the fudgy blondie is a delight. A lot of Nutella gets used in this recipe to make sure that every bite is full of the good stuff. Feel free to use anything similar to substitute!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pre-heat your oven to 200C/180C Fan/Gas Mark 6. Line an 8″ Square Pan with greaseproof paper.

Step 2

In a small bowl, break up the white chocolate and melt in the microwave in 20 second intervals, stirring in between to make sure it doesn’t burn.

Step 3

In a large mixing bowl, whisk together the melted butter and both sugars. Add in the eggs and vanilla extract and mix again.

Step 4

Whisk in the melted white chocolate until fully incorporated. Fold in flour and chopped chocolate. Pour into tin and spoon on the Nutella in random places. Swirl with spoon.

Step 5

Bake 25-30 minutes (if it's still just a little wobbly, that's fine). Let cool. Optional: drizzle with warm Nutella/melted milk chocolate.