Peanut Butter Ice Cream - ATK blender

Blender ice cream from America's Test Kitchen.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Process cream in blender until soft peaks form, 20 to 30 seconds. Scrape down sides of blender jar and continue to process until stiff peaks form, about 10 seconds longer.

Step 2

Using rubber spatula, stir in condensed milk, peanut butter, whole milk, corn syrup, sugar, and salt. Process until thoroughly combined, about 20 seconds, scraping down sides of blender jar as needed.

Step 3

Pour cream mixture into 8½ by 4½-inch loaf pan. Gently stir in peanut butter cups.

Step 4

Press plastic wrap flush against surface of cream mixture. Freeze until firm, at least 6 hours. Serve.