Smoked turkey breast

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Step 1

Preheat smoker to 250

Step 2

Slather mayo all over breast

Step 3

Coat with holy cow

Step 4

Smoke until internal temp reads 155 degrees

Step 5

wrap in foil with a stick of butter on top and add additional holy cow and put in an ice chest wrapped in a towel for 1 1/2 hours to rest