https://www.southernliving.com/food/marinated-cucumber-salad

Marinated Cucumbers

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pare the skin of five or six long cucumbers. Cut in half lengthwise, then slice crosswise (moderately narrow).

Step 2

Then, chop one white onion and one yellow onion into sizeable chunks or slices.

Step 3

In a Mason jar (or any kind of container that seals tightly), pour ¼ cup of vegetable oil, ¾ cup of apple cider vinegar, ¾ cup sugar, and salt and pepper to taste. Shake until mixed well.

Step 4

In a bowl, place half of the cucumber slices. Cover with a layer of onions (about half). Add the remaining cucumber slices and then the rest of the onions.

Step 5

Pour the oil-and-vinegar mixture over the top, then refrigerate for 24 hours.