Nutrition balance score
Great
Glycemic Index
28
Low
Glycemic Load
5
Low
Nutrition per serving
Calories173.4 kcal (9%)
Total Fat11.5 g (16%)
Carbs18.1 g (7%)
Sugars9.7 g (11%)
Protein2.2 g (4%)
Sodium202.2 mg (10%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1rote Paprika
1 cm Würfel
250gkirschtomaten
halbiert
0.5Salatgurke
Bio, 1 cm Würfel
1Orange
1 cm Würfel
250ghimbeeren
0.5 BundFrühlingszwiebeln
feine Ringe
Basilikumblätter
gerupft
6 StängelPetersilie
gehackt
Dressing
Instructions
No instructions yet
Notes
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