Korean Fried Chicken
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories330.3 kcal (17%)
Total Fat12.2 g (17%)
Carbs23.7 g (9%)
Sugars8.6 g (10%)
Protein29.5 g (59%)
Sodium1468.8 mg (73%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Dice chicken breast. Add garlic powder, black pepper, paprika, salt, and cornflour. Mix. Cook for 8 minutes on medium heat
Step 2
Add soy sauce, 50ml of water, honey, gochujang to a pan and stir until it thickens.
Step 3
Add chicken and mix
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