By Liv Kaplan
Soft Chocolate Brownie Pudding
4 steps
Prep:15minCook:25min
A few weeks ago I brought you my Ridiculous Blondie Crack Pudding. Well of course there is a chocolate version too! This recipe is rich, but it’s the perfect thing to have when you just feel like pure indulgence. I topped mine with a scoop of Coco Tribe coconut ice cream, but you can use whatever you like, and I actually also just love a dollop of thick Greek yoghurt on top too. Oh and of course some cacao nibs for that crunch factor.
Updated at: Thu, 17 Aug 2023 01:46:14 GMT
Nutrition balance score
Good
Glycemic Index
34
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories480 kcal (24%)
Total Fat34.7 g (50%)
Carbs35.7 g (14%)
Sugars26.3 g (29%)
Protein12.4 g (25%)
Sodium391.3 mg (20%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat the oven to 170℃ and grease a large muffin tray or 4 small ramekins.
Step 2
In a large bowl combine the almond butter, melted chocolate, coconut sugar, baking powder and salt.
Step 3
Once combined, stir in the egg.
Step 4
Spoon mixture into prepared ramekins or muffin holes, and bake in the oven for 25 minutes. Leave to cool slightly before eating.
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