Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
2
Low
Nutrition per serving
Calories70.2 kcal (4%)
Total Fat3.3 g (5%)
Carbs3.5 g (1%)
Sugars0.7 g (1%)
Protein6.7 g (13%)
Sodium71.4 mg (4%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
Instructions
Step 1
Add all ingredients to a bowl and mix well. Using hands with gloves works best!
Step 2
Mold into meatballs.
Step 3
Cook on a frypan with olive oil.
Notes
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