Vegetable slice

Served from 6m+ Fridge: 2-3 days Freezer: 3 months

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Grate the zucchini’s and squeeze out and excess liquid.

Step 2

Add the grated zucchini, carrot, diced onion and chopped broccoli to a frypan with 2 tbsp olive oil, garlic, powder and mixed herbs.

Step 3

Sauté on medium heat for 5-10 mins until vegetables soften.

Step 4

Add cooked vegetables into a mixing bowl with the shredded cheese, chives and flour. Stir until combined.

Step 5

In a separate bowl, whisk together the eggs and oil. Pour the egg mixture in with the vegetable mixture and mix well until combined.

Step 6

Pour mixture into a lined tray/baking dish. Sprinkle with extra grated cheese (optional).

Step 7

Bake at 180C for 45 mins until golden on top and cooked through.