Brownie with melted white chocolate

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preparation:

Step 2

First of all, heat the oven at 170 degrees. In a small pan, melt the butter and dark chocolate together aubain marie . Then leave it.

Step 3

Beat the eggs and sugar for 2 minutes. Then add the chocolate butter mix and whisk. Add the flour, cocoa and mix again. Transfer half of it to the small size oven cabinet (20cm) lined with baking paper.

Step 4

I optionally place a few pieces of white chocolate on the bag.

Step 5

Then I add it to the couverture, it melts better. Add the other half of the cake dough and flatten it.

Step 6

Bake for about 23-25 minutes. Don't cook the brownie too long, don't let it dry.