Chocolate moose

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preparation:

Step 2

In the first step, chop the chocolate into small pieces.

Step 3

Whisk the egg yolks together with the milk. Then heat in a saucepan, stirring constantly. It is important that the milk is not allowed to simmer!

Step 4

Take the saucepan off the heat and melt the chopped chocolate in it.

Step 5

Let the chocolate cool completely.

Step 6

Whip the cream. Now fold in the melted chocolate mixture. Pour the mousse into glasses and place in the refrigerator for 2-3 hours.