Yoghurt Pasta
100%
0
Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
10
Low
Nutrition per serving
Calories230.9 kcal (12%)
Total Fat11.1 g (16%)
Carbs23.5 g (9%)
Sugars12.1 g (13%)
Protein9.7 g (19%)
Sodium308.8 mg (15%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
First add the yoghurt and 2 spoons mayo in a bowl
Step 2
Then add the dried mint and a bit of salt
Step 3
Chop some small pickles in it and add the peas and small carrots in it
Step 4
Then add the prepared pasta on it
Step 5
You can eat it right away but if you let it sit in the fridge for a night then the yoghurt will absorb into the pasta and it wil be way nicer to eat
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
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