By Skye
Half-Sour Old Bay Pickles
6 steps
Prep:5minCook:24h
Who doesn't love a good pickle! This was my first time making pickles and definitely won't be the last. It's a simple recipe with no fancy equipment needed. Just a jar and all your ingredients. Great starter recipe to then build upon as you perfect your pickle game!
Updated at: Thu, 17 Aug 2023 11:27:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
4
Low
Nutrition per serving
Calories23.9 kcal (1%)
Total Fat0 g (0%)
Carbs6 g (2%)
Sugars5.3 g (6%)
Protein0.2 g (0%)
Sodium802.5 mg (40%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
In your jar, place half of your parsley, garlic and old bay seasoning to the bottom.
fresh parsley¼ cup
garlic cloves2 
Old Bay Seasoning2 Tbsp
Canning JarStep 2
Add your sliced cucumbers. Make sure you do not over fill the jar.
cucumber1 Step 3
Add remaining parsley, garlic and old bay, along with sugar, salt, peppercorns, and white vinegar.
fresh parsley¼ cupgarlic cloves2 
salt2 tspOld Bay Seasoning2 Tbsp
Whole Peppercorns¼ tsp
distilled white vinegar3 Tbsp
sugar¼ cupStep 4
Fill the remaining space with water until 1 inch from the top.
WaterStep 5
Seal lid tight, shake and store in fridge for 12 hours.
Step 6
After 12 hours, give it another shake. Flip upside down (make sure lid is tight), and store in fridge for another 12 hours. Pickles will be ready to enjoy after!
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