Smoked wings

Smoked wings with buffalo sauce

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Place wings inside ziplock bag and add enough oil, salt, pepper and a dash of paprika to season well. Add lime juice. Let it marinate for a few hours, best overnight.

Step 2

Preheat pellet grill to 280 Farenheit. After it preheats, place wings on grill skin side up, making sure grate is open all the way. Cook for 1 hour.

Step 3

After the initial hour flip the wings (skin side down) moving the char ones to edges and rotating the other ones to the middle. Leave and additional 30 mins.

Step 4

When wings have 15 mins left, start the sauce. In a sauce pan melt stick of butter, then add buffalo sauce.

Step 5

Remove wings from grill and place in large bowl. Pour sauce over and mix well. Serve!