Smoked wings

Name: Smoked wings
Prep time: 8 h
Cook time: 1 h 45 min
Total time: 9 h 45 min
Cuisine: American
Ingredients: 2 lb chicken wings (whole); Salt; Pepper; Olive oil; Juice of 2 limes; Paprika; Half a stick of butter; 12 oz of buffalo sauce

5 steps

Prep:8hCook:1h 45min

Smoked wings with buffalo sauce

Updated at: Thu, 17 Aug 2023 00:16:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories420.7 kcal (21%)

Total Fat34.1 g (49%)

Carbs2.5 g (1%)

Sugars0.4 g (0%)

Protein26.3 g (53%)

Sodium2797 mg (140%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 lbchicken wings

0.5 stickbutter

12 ozbuffalo sauce

Instructions

Step 1

Place wings inside ziplock bag and add enough oil, salt, pepper and a dash of paprika to season well. Add lime juice. Let it marinate for a few hours, best overnight.

Step 2

Preheat pellet grill to 280 Farenheit. After it preheats, place wings on grill skin side up, making sure grate is open all the way. Cook for 1 hour.

Step 3

After the initial hour flip the wings (skin side down) moving the char ones to edges and rotating the other ones to the middle. Leave and additional 30 mins.

Step 4

When wings have 15 mins left, start the sauce. In a sauce pan melt stick of butter, then add buffalo sauce.

Step 5

Remove wings from grill and place in large bowl. Pour sauce over and mix well. Serve!