Tuscan Butter Salmon (non dairy)

The Tuscan Butter Salmon recipe, modified to be non-dairy and without coconut ingredients, while replacing the cheese with nutritional yeast.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Season the salmon fillets with salt and pepper on both sides.

Step 2

In a large skillet, heat the olive oil over medium heat. Add the salmon fillets to the skillet and cook for 4-5 minutes per side, or until cooked to your desired level of doneness. Remove the salmon from the skillet and set aside.

Step 3

In the same skillet, add the minced garlic and cook for 1-2 minutes, or until fragrant.

Step 4

Add the cherry tomatoes and spinach to the skillet. Cook for 2-3 minutes, or until the tomatoes begin to soften and the spinach wilts.

Step 5

Pour in the vegetable broth and bring to a simmer. Let it cook for 2-3 minutes to allow the flavors to meld together.

Step 6

Stir in the nutritional yeast and dairy-free butter substitute until well combined and the sauce thickens slightly.

Step 7

Return the salmon fillets to the skillet and coat them with the sauce. Cook for an additional 1-2 minutes, or until the salmon is heated through.

Step 8

Serve the Tuscan Butter Salmon garnished with fresh basil (if desired) and lemon wedges on the side.

Step 9

Enjoy your dairy-free and coconut-free Tuscan Butter Salmon with all the delicious flavors!