Cauliflower soup

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

- [ ] Heat the oil in a large pot and cook the onion over low heat for 5 minutes.

Step 2

- [ ] Add the celery and cook for another 5 minutes.

Step 3

- [ ] Add the cauliflower and vegetable stock. Cover the pot and simmer for 10 minutes, until the cauliflower is tender.

Step 4

- [ ] Remove from heat and stir in the coconut cream.

Step 5

- [ ] Blend the soup to a smooth pure using a hand blender or jug blender.

Step 6

- [ ] Season well with salt and ground black pepper.

Step 7

- [ ] Simmer for a few minutes to reheat. Dress the soup with crispy bits of bacon and a swirl of coconut cream