Bombay Sandwich Sliders — The Global Vegetarian

Name: Bombay Sandwich Sliders — The Global Vegetarian
Cuisine: Asian, Indian
Ingredients: 1 bunch of coriander with stems, roots removed; 1/2 cup mint leaves; 2 tbsp raw peanuts; 1 inch ginger; 3 clove garlic; 1/2 tsp cumin powder; 1/2 tsp chaat masala; 1.5-2 tbsp lemon juice; 1 tbsp sugar; 1/4 tsp salt; 1/4 tsp black salt; 3 green chili; 3-4 ice cubes; 1 pack of 12 savory Butter rolls; 1.5 tbsp Mayonnaise; 1.5 tbsp Ketchup/Maggi masala sauce; 1.5 medium-sized golden Potato thinly sliced in circles- peeled and not boiled- check notes; 3/4th medium-sized red Onion thinly sliced in circles; 1 tomato cut into thin slices; About 1/3 cucumber cut into thin slices; 1/2 green Bell pepper thinly sliced in semi-circles; 4-7 Amul cheese slices; 1/2 stick (50g) melted unsalted Butter; 1 tsp garlic powder; 1 tbsp Brown sugar; 1.5-2 tbsp Chaat masala; 1/2 tsp red chili flakes; 1/2 tbsp Black cumin seeds/Kalonji; 1/2 tbsp sesame seeds; About 1/4 cup Sev/Bhujiya/Lemon bhujiya

22 steps

Bombay Sandwich is a very popular street food from India that is loved all over the world. This slider is a delicious recipe using the components of a Bombay sandwich but as a slider!! They are layered with so many veggies, cheese (Amul), and the most flavorful cilantro-mint chutney and baked in the

Updated at: Thu, 17 Aug 2023 00:16:16 GMT

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Instructions

Step 1

Prep Time 15-30 mins

Step 2

Sandwich Chutney Add all the in a blender and blend till smooth. Keep aside.

Step 3

Preheat the oven to 400F.

Step 4

Slice the entire butter bun in half horizontally without pulling them apart. Separate 6 of them and start working on those first.

Step 5

Mix melted butter, brown sugar, garlic powder,1 tsp chaat masala, red chili flakes, kalonji, sesame seeds, and 1 tsp chutney. Keep aside.

Step 6

Mix mayonnaise and Maggi sauce. Keep it aside.

Step 7

Start assembling on parchment paper or a silicone baking mat.

Step 8

Spread a generous amount of chutney on the bottom base of the bread.

Step 9

Layer cheese slices on the bottom layer.

Step 10

Sprinkle chaat masala over it. Sprinkle some chaat masala after every layer of veggie/cheese/chutney!

Step 11

Layer the tomatoes and cucumbers over the cheese slices.

Step 12

Top with another layer of cheese slices- Optional

Step 13

On another 6 sliced pieces of bread (not the set you weren’t working on) spread a thin layer of the mayo sauce mix.

Step 14

Layer the thin slices of bell pepper, onions and then potato slices on the bread.

Step 15

On the top layers of bread, spread a generous layer of chutney.

Step 16

Sandwich the bread together.

Step 17

You should have 6 pieces of bread left. Use those to make two more sliders. Stick it close to the sliders on the baking tray. You can assemble it alongside or at the end whatever is easy for you.

Step 18

Using a toothpick to poke holes in the top of the bread rolls- VERY important. Spread the butter mixture over the rolls. (If it falls over spread it back on top and sides).

Step 19

Cover with foil and bake for 15 mins at 400F. Reduce the temp to 370F and bake it for 20 mins.

Step 20

Once out of the oven, spread more chutney over the top of the bread.

Step 21

Sprinkle some bhujiya/sev on top followed by chaat masala.

Step 22

Pull them apart and enjoy them warm!